Celiac disease
Celiac disease, or gluten intolerance, is a genetic autoimmune disease. Gluten is a component of most cereals and foods made from these cereals. In people with celiac disease, gluten causes inflammation of the small intestine lining, reducing its ability to digest and absorb nutrients. Genetic analysis will reveal whether you have a predisposition to the disease, or it may help to make a final diagnosis.
How does the whole process work?
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Sampling
A sample of your DNA is most often obtained through an oral swab or blood sample.3
Analysis
Our team of experienced professionals will analyse the sample using the latest methods and technologies.4
Result
After the test has been evaluated, you will receive a detailed and easy-to-understand laboratory report, or a consultation with a clinical geneticist will be recommended.Frequently Asked Questions
The mutation of this gene is 20% hereditary, so it is recommended especially for people with a family history of the disease. HLA-DQ typing is recommended in patients with unclear diagnosis, in groups with increased risk of celiac disease - i.e. direct relatives of patients with confirmed celiac disease, patients with diseases associated with celiac disease (e.g. type I DM).
35% of people have risk alleles in their genes, which the test helps to detect. It also helps to rule out celiac disease in unclear cases and to determine the predisposition to the disease.
Genetic testing is performed on a sample of your DNA, which is painless and takes no more than five minutes to collect. It can be obtained by oral swab or blood collection. It's up to you which option you choose.
You will receive your results within 10 days of obtaining your DNA sample.